Mini Peanut Butter Cheesecakes Recipe

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Mini Peanut Butter Cheesecakes
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Ingredients
7
Count
Nutrition
3
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. HEAT oven to 325ºF. Mix cookie crumbs and butter; press firmly onto bottom of 8-inch square pan. Set aside.
  2. BEAT cream cheese, peanut butter and sugar with mixer until blended. Add egg; mix just until blended. Spoon over crust. Bake 18 to 20 min. or until center is almost set; cool.
  3. DRIZZLE chocolate over cheesecake in criss-cross pattern. Refrigerate 5 min. before cutting to serve.
  4. Nutrition (per serving)
  5. Calories 140
  6. Total fat 9g
  7. Saturated fat 4g
  8. Cholesterol 25mg
  9. Sodium 140mg
  10. Carbohydrate 12g
  11. Dietary fiber 1g
  12. Sugars 9g
  13. Protein 3g
  14. Vitamin A 4%DV
  15. Vitamin C 0%DV
  16. Calcium 2%DV
  17. Iron 4%DV
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3.31 Kcal (14 kJ)
Calories from fat 1.22 Kcal
% Daily Value*
Total Fat 0.14g 0%
Cholesterol 0.56mg 0%
Sodium 2.97mg 0%
Potassium 0.35mg 0%
Total Carbs 0.49g 0%
Sugars 0.29g 1%
Dietary Fiber 0.01g 0%
Protein 0.05g 0%
Calcium 0.2mg 0%
Amount Per 100 g
Calories 1802.15 Kcal (7545 kJ)
Calories from fat 662.76 Kcal
% Daily Value*
Total Fat 73.64g 0%
Cholesterol 303.01mg 0%
Sodium 1619.91mg 0%
Potassium 191.62mg 0%
Total Carbs 268.6g 0%
Sugars 159.73g 1%
Dietary Fiber 5.35g 0%
Protein 27.49g 0%
Vitamin A 0.1mg 0%
Iron 12.9mg 0%
Calcium 101.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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