Mini Peanut Butter Cheesecakes |
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Prep Time: 0 Minutes Cook Time: 55 Minutes |
Ready In: 55 Minutes Servings: 1612 |
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Fact: cheesecake is delicious. when there mini cheesecake its even better. when its peanut butter cheesecake its even BETTER!!! Ingredients:
12 oreo cookies, crushed |
2 tbsp. butter, melted |
1 pkg. (8 oz.) philadelphia 1/3 less fat cream cheese, softened |
1/4 cup creamy peanut butter |
1/3 cup sugar |
1 egg |
1 square baker's semi-sweet chocolate, melted |
Directions:
1. HEAT oven to 325ºF. Mix cookie crumbs and butter; press firmly onto bottom of 8-inch square pan. Set aside.
2. BEAT cream cheese, peanut butter and sugar with mixer until blended. Add egg; mix just until blended. Spoon over crust. Bake 18 to 20 min. or until center is almost set; cool.
3. DRIZZLE chocolate over cheesecake in criss-cross pattern. Refrigerate 5 min. before cutting to serve.
4. Nutrition (per serving)
5. Calories 140
6. Total fat 9g
7. Saturated fat 4g
8. Cholesterol 25mg
9. Sodium 140mg
10. Carbohydrate 12g
11. Dietary fiber 1g
12. Sugars 9g
13. Protein 3g
14. Vitamin A 4%DV
15. Vitamin C 0%DV
16. Calcium 2%DV
17. Iron 4%DV
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