Mini Meatballs with Creamy Dill Dip Recipe

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Ingredients:

Serving

1 cup finely chopped onion
1/4 cup dry breadcrumbs
1/2 tsp kosher salt
1/2 tsp dill seeds
1/8 tsp freshly ground black pepper
1 lb ground round
1 large egg white, lightly beaten
cooking spray
2/3 cup fat-free sour cream
1 tbsp chopped fresh dill
2 tsp minced garlic
1/4 tsp kosher salt

Directions:

To prepare meatballs, combine first 7 ingredients in a bowl; shape mixture into 32 (1-inch) meatballs. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add half of meatballs to pan; cook 8 minutes or until done, browning on all sides. Remove from pan; drain well on paper towels. Repeat procedure with remaining meatballs. Cover and chill.
To prepare dip, combine sour cream and remaining ingredients, stirring with a whisk. Cover and chill. Serve meatballs with dip.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	33.14 Kcal (139 kJ)
Calories from fat	0.92 Kcal
		% Daily Value*
Total Fat	0.1g	0%
Cholesterol	1.73mg	1%
Sodium	247.8mg	10%
Potassium	66.15mg	1%
Total Carbs	6.59g	2%
Sugars	1g	4%
Dietary Fiber	0.53g	2%
Protein	1.45g	3%
Vitamin C	1.7mg	3%
Iron	0.1mg	1%
Calcium	35mg	4%

Amount Per 100 g
Calories	63.51 Kcal (266 kJ)
Calories from fat	1.77 Kcal
		% Daily Value*
Total Fat	0.2g	0%
Cholesterol	3.32mg	1%
Sodium	474.89mg	10%
Potassium	126.76mg	1%
Total Carbs	12.62g	2%
Sugars	1.91g	4%
Dietary Fiber	1.01g	2%
Protein	2.78g	3%
Vitamin C	3.3mg	3%
Iron	0.2mg	1%
Calcium	67.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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