Directions:
- Cut cheese into 1/4-inch-thick wedges, discarding rind, and cut quince paste into 1/8-inch-thick rectangles. Top cheese wedges with quince paste wedges and arrange on a platter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 303.99 Kcal (1273 kJ) | ||
| Calories from fat | 229.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.51g | 39% | |
|---|---|---|---|
| Cholesterol | 75.82mg | 25% | |
| Sodium | 430.12mg | 18% | |
| Protein | 17.71g | 35% | |
| Calcium | 758.9mg | 76% | |
| Amount Per 100 g | |||
| Calories | 429 Kcal (1796 kJ) | ||
| Calories from fat | 324 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36g | 39% | |
|---|---|---|---|
| Cholesterol | 107mg | 25% | |
| Sodium | 607mg | 18% | |
| Protein | 25g | 35% | |
| Calcium | 1071mg | 76% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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