Directions:
- Stir together all ingredients, except rolls, with 1/4 teaspoon each of salt and pepper, then chill, covered, until ready to serve.
- Cut down into tops of rolls to split them, but do not cut all the way through, and fill each with 1 rounded tablespoon seafood.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.07 Kcal (712 kJ) | ||
| Calories from fat | 60.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.77g | 10% | |
|---|---|---|---|
| Cholesterol | 46.26mg | 15% | |
| Sodium | 305.64mg | 13% | |
| Potassium | 81.38mg | 2% | |
| Total Carbs | 19.33g | 6% | |
| Sugars | 1.61g | 6% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 7.33g | 15% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.5mg | 8% | |
| Calcium | 36.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 286.67 Kcal (1200 kJ) | ||
| Calories from fat | 102.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.41g | 10% | |
|---|---|---|---|
| Cholesterol | 77.97mg | 15% | |
| Sodium | 515.21mg | 13% | |
| Potassium | 137.17mg | 2% | |
| Total Carbs | 32.59g | 6% | |
| Sugars | 2.71g | 6% | |
| Dietary Fiber | 2.36g | 6% | |
| Protein | 12.35g | 15% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 2.5mg | 8% | |
| Calcium | 61.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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