Directions:
- Thaw phyllo shells according to the package directions. The kind I bought were pre-baked, but I put them in the toaster oven for about 5 minutes to crisp them up a little more. (If you choose to crisp the shells, just let them cool before filling them.).
- Combine pudding mix and milk, cream or half and half, and mix until smooth. The mixture will be thick. If it seems a little too thick for your taste, feel free to increase the liquid according to your preference.
- Fill the shells with the pudding mixture using two spoons or a piping bag.
- Top each mini pie with the toppings of your choice. I used lemon curd and lime curd. Next time, I want to try coconut cream pudding mix topped with chocolate ganache, or maybe with some pineapple for a pina colada flavor. Some fresh berries would also be nice with the creamy filling. Make it with whatever sounds good to you!
- Chill at least 10 minutes, or until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 19.28 Kcal (81 kJ) | ||
| Calories from fat | 2.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.3g | 0% | |
|---|---|---|---|
| Cholesterol | 0.33mg | 0% | |
| Sodium | 28.98mg | 1% | |
| Potassium | 28.48mg | 1% | |
| Total Carbs | 3.36g | 1% | |
| Sugars | 1.66g | 7% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 0.7g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 22.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 94.5 Kcal (396 kJ) | ||
| Calories from fat | 13.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.48g | 0% | |
|---|---|---|---|
| Cholesterol | 1.6mg | 0% | |
| Sodium | 142mg | 1% | |
| Potassium | 139.53mg | 1% | |
| Total Carbs | 16.45g | 1% | |
| Sugars | 8.12g | 7% | |
| Dietary Fiber | 0.32g | 0% | |
| Protein | 3.43g | 1% | |
| Vitamin C | 0.8mg | 0% | |
| Iron | 0.5mg | 1% | |
| Calcium | 109.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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