Frozen Pudding Pops Recipe

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Frozen Pudding Pops
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Ingredients
4
Count
Nutrition
44
Calories
Total time
25
Minutes
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Ingredients:

  • 1 3/4 cups cold milk
  • wooden popsicle sticks
  • 3 -4 oz paper cups

Directions:

  1. Mix pudding and milk in deep bowl until mixture begins to thicken.
  2. Pour into paper cups, then insert a popsicle stick upright in each cup.
  3. Place cups on cookie sheet and put into freezer until firm.
  4. Wrap frozen pudding treats in plastic wrap, placing a piece of tape on each end to make pop airtight.
  5. To serve, tear cup from frozen pudding and use popsicle stick as a handle.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 44.28 Kcal (185 kJ)
Calories from fat 4.25 Kcal
% Daily Value*
Total Fat 0.47g 1%
Cholesterol 1.43mg 0%
Sodium 62.47mg 3%
Potassium 114.45mg 2%
Total Carbs 7.35g 2%
Sugars 5.65g 23%
Dietary Fiber 0.05g 0%
Protein 2.33g 5%
Iron 0.1mg 1%
Calcium 92.6mg 9%
Amount Per 100 g
Calories 58.13 Kcal (243 kJ)
Calories from fat 5.58 Kcal
% Daily Value*
Total Fat 0.62g 1%
Cholesterol 1.88mg 0%
Sodium 82mg 3%
Potassium 150.23mg 2%
Total Carbs 9.65g 2%
Sugars 7.42g 23%
Dietary Fiber 0.06g 0%
Protein 3.06g 5%
Iron 0.1mg 1%
Calcium 121.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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