Mini Lemon Cream Pies (No Bake) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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These take about 5 minutes to prepare - how's that for quick? My kids love having their own little pie. I got this recipe from the top of a yogurt container - it's a Rachael Ray recipe. Ingredients:
2 cups vanilla yogurt (approximate) |
6 small graham cracker pie crust |
1 (11 ounce) jar of prepared lemon curd |
1 lemon, zested for garnish |
Directions:
1. Spoon 2 tablespoons of lemon curd into each crust.
2. Top with approximately 1/4 cup+ of vanilla yogurt- so the lemon curd is covered but yogurt isn't spilling over the edges.
3. Sprinkle with lemon zest.
4. Serve or refrigerate.
5. (Not sure how long they can sit in fridge. I made 1/2 hour before dinner and they were fine.).
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