Directions:
- Stir condensed milk, lemon peel and juice until mixed.
- Beat cream until still and fold ind condensed milk mixture.
- Line a 118cm spring clamp pan with cling film.
- Spoon 1/3 mixture into pan and smooth out.
- Sprinkle half the meringue pieces over.
- Repeat layers ending with condensed milk layer.
- Place in freezer until frozen.
- Loosen pan and pull off cling film.
- Sprinkle with Lemon Zest and serve.
- Serve with fresh fruit or cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.6 Kcal (1045 kJ) | ||
| Calories from fat | 124.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.88g | 21% | |
|---|---|---|---|
| Cholesterol | 50.86mg | 17% | |
| Sodium | 171.63mg | 7% | |
| Potassium | 145.6mg | 3% | |
| Total Carbs | 29.12g | 10% | |
| Sugars | 0.99g | 4% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 4.25g | 9% | |
| Vitamin C | 18.6mg | 31% | |
| Iron | 0.9mg | 5% | |
| Calcium | 66mg | 7% | |
| Amount Per 100 g | |||
| Calories | 176.86 Kcal (740 kJ) | ||
| Calories from fat | 88.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.83g | 21% | |
|---|---|---|---|
| Cholesterol | 36.04mg | 17% | |
| Sodium | 121.61mg | 7% | |
| Potassium | 103.17mg | 3% | |
| Total Carbs | 20.63g | 10% | |
| Sugars | 0.7g | 4% | |
| Dietary Fiber | 0.65g | 4% | |
| Protein | 3.01g | 9% | |
| Vitamin C | 13.2mg | 31% | |
| Iron | 0.7mg | 5% | |
| Calcium | 46.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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