Directions:
- Preheat oven to 350 degrees. Lightly grease 24 mini muffin cups.
- In a large bowl, combine the first six ingredients; set aside. Divide crescent dough into 24 portions. Press into greased miniature muffin cups.
- Spoon 1 tablespoon ham mixture into each cup. Bake at 13-15 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 47.71 Kcal (200 kJ) | ||
| Calories from fat | 29.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.28g | 5% | |
|---|---|---|---|
| Cholesterol | 20.67mg | 7% | |
| Sodium | 115.34mg | 5% | |
| Potassium | 35.01mg | 1% | |
| Total Carbs | 1.76g | 1% | |
| Sugars | 0.45g | 2% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 2.81g | 6% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 39.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 208.18 Kcal (872 kJ) | ||
| Calories from fat | 128.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.32g | 5% | |
|---|---|---|---|
| Cholesterol | 90.21mg | 7% | |
| Sodium | 503.26mg | 5% | |
| Potassium | 152.75mg | 1% | |
| Total Carbs | 7.69g | 1% | |
| Sugars | 1.98g | 2% | |
| Dietary Fiber | 0.62g | 1% | |
| Protein | 12.25g | 6% | |
| Vitamin C | 2.4mg | 1% | |
| Iron | 1mg | 1% | |
| Calcium | 174mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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