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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 cup(s) milk |
6 eggs |
1 cup(s) flour |
1/2 teaspoon(s) salt |
1/4 cup(s) butter melted |
Directions:
1. Preheat oven to 400 degrees. Blend first five ingredients in a blender. Be sure to smooth out any flour lumps.
2. -Blend in butter a little at a time.
3. -Grease muffin tins well and fill slightly less than half-full.
4. -Bake for 15 minutes, or until puffy and golden on top. The crater will form on its own.
5. -Add your favorite toppings. And a dusting of powdered sugar. (So
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