Directions:
- PREHEAT oven to 350°F
- Mix all ingredients except turkey until well blended.
- FLATTEN turkey slices; place 1 slice in each of 24 miniature muffin pan cups.
- Fill each with 1-1/2 teaspoons of the spinach mixture.
- BAKE 15 minute or until heated through.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 218.45 Kcal (915 kJ) | ||
| Calories from fat | 78.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.7g | 13% | |
|---|---|---|---|
| Cholesterol | 75.64mg | 25% | |
| Sodium | 1398.79mg | 58% | |
| Potassium | 449.72mg | 10% | |
| Total Carbs | 7.1g | 2% | |
| Sugars | 6.16g | 25% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 28.14g | 56% | |
| Vitamin C | 8.2mg | 14% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 183.6mg | 18% | |
| Amount Per 100 g | |||
| Calories | 127.78 Kcal (535 kJ) | ||
| Calories from fat | 45.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.09g | 13% | |
|---|---|---|---|
| Cholesterol | 44.25mg | 25% | |
| Sodium | 818.22mg | 58% | |
| Potassium | 263.06mg | 10% | |
| Total Carbs | 4.15g | 2% | |
| Sugars | 3.6g | 25% | |
| Dietary Fiber | 1.07g | 7% | |
| Protein | 16.46g | 56% | |
| Vitamin C | 4.8mg | 14% | |
| Iron | 0.9mg | 9% | |
| Calcium | 107.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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