Mini Crescent Roll Burgers |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Something different! These are great as appetizers or snacks! I make these for a meal! Kids love them! Ingredients:
1/2 pound ground beef |
1 cup shredded cheddar cheese |
1 (1 ounce) package dry onion soup mix |
1 (8 ounce) package refrigerated crescent rolls |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Heat a large skillet over medium-high heat; cook and stir ground beef until crumbly, evenly browned, and no longer pink, 8 to 10 minutes. Drain and discard any excess grease. Stir in Cheddar cheese and onion soup mix.
3. Divide crescent roll dough into triangles along perforated edges. Place 1 tablespoonful beef mixture onto each triangle; roll dough over meat and transfer crescent rolls to a baking sheet.
4. Bake in preheated oven until golden brown, about 15 minutes.
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