Blueberry Pound Cake Recipe

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Blueberry Pound Cake
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Ingredients:

Directions:

  1. Combine all ingredients.
  2. Bake in a greased and floured bundt pan for 45 minutes at 350 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 304.61 Kcal (1275 kJ)
Calories from fat 152.93 Kcal
% Daily Value*
Total Fat 16.99g 26%
Cholesterol 54.66mg 18%
Sodium 277.58mg 12%
Potassium 109.84mg 2%
Total Carbs 34.37g 11%
Sugars 3.36g 13%
Dietary Fiber 0.91g 4%
Protein 4.64g 9%
Vitamin C 3mg 5%
Iron 0.5mg 3%
Calcium 95.6mg 10%
Amount Per 100 g
Calories 278.85 Kcal (1167 kJ)
Calories from fat 140 Kcal
% Daily Value*
Total Fat 15.56g 26%
Cholesterol 50.04mg 18%
Sodium 254.11mg 12%
Potassium 100.55mg 2%
Total Carbs 31.46g 11%
Sugars 3.08g 13%
Dietary Fiber 0.83g 4%
Protein 4.25g 9%
Vitamin C 2.7mg 5%
Iron 0.5mg 3%
Calcium 87.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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