Mini Cream Cheese And Fruit Egg Rolls |
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Prep Time: 0 Minutes Cook Time: 2 Minutes |
Ready In: 2 Minutes Servings: 8 |
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These mini egg rolls are a great way to use up leftover egg roll wraps. The flavors are unlimited. Ingredients:
egg roll wraps cut into 1/4s |
cream cheese |
fruit cut into bite size pieces |
cooking oil |
Directions:
1. Make all up all egg rolls before starting to cook.
2. Take 1 piece of egg roll, place about 1/2 tsp cream cheese in the center and top with a small piece of fruit.
3. Roll one corner over the fruit
4. Dampen 2 side corners with wet fingers and roll inward.
5. Dampen final corner with wet fingers and bring over center of eggroll
6. Fry about 1 minute on each side or until golden brown.
7. Wetting the corners creates a seal on your egg roll
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