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Prep Time: 20 Minutes Cook Time: 12 Minutes |
Ready In: 32 Minutes Servings: 48 |
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I found this recipe when I was looking for food ideas for our Super Bowl party. They taste just like a little corn dog but they're in poppable muffin form and WAY easier to make! Make sure you use all-beef hot dogs to get the authentic corn dog taste. (Original recipe from ) Ingredients:
1/2 cup melted butter (or 1/4 cup butter cup unsweetened applesauce) |
1/4 cup unsweetened applesauce |
1/2 cup sugar |
2 eggs |
1 cup buttermilk |
1/2 teaspoon baking soda |
1 cup cornmeal |
1 cup all-purpose flour |
1/2 teaspoon salt |
8 -10 all-beef hot dogs, cut into 1 inch bites |
ketchup, for serving |
mustard, for serving |
Directions:
1. Preheat oven to 375 degrees.
2. Combine butter and sugar in a bowl, and whisk to combine.
3. Add eggs and whisk to incorporate.
4. Add buttermilk and whisk to incorporate.
5. In a separate bowl, combine baking soda, cornmeal, flour, and salt, and stir to combine.
6. Whisk dry ingredients into wet ingredients in two batches.
7. Spray a mini muffin tin with non-stick spray, and spoon 1 Tablespoon of batter into each mini muffin cup.
8. Place one hot dog bite into the middle of each cup.
9. Bake for 8-12 minutes (oven temperatures vary), or until cornbread is golden brown.
10. Cool in mini muffin tin for 5 minutes before serving.
11. Serve with ketchup and mustard.
12. Store leftovers in the refrigerator, and re-heat for 20-30 seconds before serving.
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