Directions:
- In medium bowl, combine flour, baking powder, salt, cornmeal, and both amounts of the sugar.
- In a small bowl, combine the egg and buttermilk.
- Add wet ingredients to the dry ones.
- Add 1/4 cup buttermilk if batter is too stiff.
- Immerse 6 or 8 hot dog pieces at the time in the batter.
- In a small skillet, heat about 1 inch of oil to medium high.
- Use a fork or tongs to take hot dog pieces out of batter and place carefully into hot oil.
- Fry until golden brown on both sides. You might have to adjust the temperature of the oil to keep it cooking but not burning.
- Drain on paper towels.
- Continue frying in small batches.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64.6 Kcal (270 kJ) | ||
| Calories from fat | 9.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.08g | 2% | |
|---|---|---|---|
| Cholesterol | 12.13mg | 4% | |
| Sodium | 136.45mg | 6% | |
| Potassium | 97.55mg | 2% | |
| Total Carbs | 11.64g | 4% | |
| Sugars | 1.56g | 6% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 2.07g | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 43.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 187.62 Kcal (786 kJ) | ||
| Calories from fat | 28.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.13g | 2% | |
|---|---|---|---|
| Cholesterol | 35.24mg | 4% | |
| Sodium | 396.32mg | 6% | |
| Potassium | 283.32mg | 2% | |
| Total Carbs | 33.81g | 4% | |
| Sugars | 4.53g | 6% | |
| Dietary Fiber | 1.75g | 2% | |
| Protein | 6g | 4% | |
| Iron | 0.9mg | 2% | |
| Calcium | 125.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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