Mini Hot Dogs Recipe

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Mini Hot Dogs
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Ingredients:

Directions:

  1. .Preheat oven to 200°C and either line a baking tray with paper of lightly grease the tray.
  2. Slit the rolls from the top, being careful not to cut all the way through.
  3. Place a cocktail frankfurt in each roll and place on the tray. Sprinkle over some cheese.
  4. Bake 10 minutes- the cheese should be nicely melted and the frankfurt heated through.
  5. Serve with tomato sauce/ketchup or mustard on the side. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 72.19 Kcal (302 kJ)
Calories from fat 43.72 Kcal
% Daily Value*
Total Fat 4.86g 7%
Cholesterol 14.74mg 5%
Sodium 256.11mg 11%
Potassium 20.94mg 0%
Total Carbs 0.67g 0%
Sugars 0.17g 1%
Protein 6.37g 13%
Iron 0.2mg 1%
Calcium 185.8mg 19%
Amount Per 100 g
Calories 431 Kcal (1805 kJ)
Calories from fat 261 Kcal
% Daily Value*
Total Fat 29g 7%
Cholesterol 88mg 5%
Sodium 1529mg 11%
Potassium 125mg 0%
Total Carbs 4g 0%
Sugars 1g 1%
Protein 38g 13%
Iron 1mg 1%
Calcium 1109mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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