Cinnamon Rolls (Paula Deen) Recipe

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Ingredients:

Serving

1/4 oz yeast
1/2 cup warm water
1/2 cup scalded milk
1/4 cup sugar
1/3 cup butter or 1/3 cup shortening
1 tsp salt
1 egg
3 1/2-4 cups all-purpose flour
1/2 cup melted butter, plus more for pan
3/4 cup sugar, plus more for pan
2 tbsp ground cinnamon
3/4 cup raisins or 3/4 cup walnuts ( optional) or 3/4 cup pecans (optional)
4 tbsp butter
2 cups powdered sugar
1 tsp vanilla extract
3 -6 tbsp hot water

Directions:

Heat oven to 350 degrees F.
In a small bowl, dissolve yeast in warm water and set aside. In a large bowl mix milk, sugar, melted butter, salt and egg. Add 2 cups of flour and mix until smooth. Add yeast mixture. Mix in remaining flour until dough is easy to handle. Knead dough on lightly floured surface for 5 to 10 minutes. Place in well-greased bowl, cover and let rise until doubled in size, usually 1 to 1 1/2 hours.
When doubled in size, punch down dough. Roll out on a floured surface into a 15 by 9-inch rectangle. Spread melted butter all over dough. Mix sugar and cinnamon and sprinkle over buttered dough. Sprinkle with walnuts, pecans, or raisins if desired. Beginning at the 15-inch side, role up dough and pinch edge together to seal. Cut into 12 to 15 slices.
Coat the bottom of baking pan with butter and sprinkle with sugar. Place cinnamon roll slices close together in the pan and let rise until dough is doubled, about 45 minutes. Bake for about 30 minutes or until nicely browned.
Meanwhile, mix butter, powdered sugar, and vanilla. Add hot water 1 tablespoon at a time until the glaze reaches desired consistency. Spread over slightly cooled rolls.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	875.43 Kcal (3665 kJ)
Calories from fat	372.12 Kcal
		% Daily Value*
Total Fat	41.35g	64%
Cholesterol	57.78mg	19%
Sodium	806.55mg	34%
Potassium	1402.68mg	30%
Total Carbs	118.12g	39%
Sugars	54.07g	216%
Dietary Fiber	2.62g	10%
Protein	10.6g	21%
Vitamin C	0.6mg	1%
Vitamin A	0.2mg	7%
Iron	0.9mg	5%
Calcium	80.8mg	8%

Amount Per 100 g
Calories	405.6 Kcal (1698 kJ)
Calories from fat	172.41 Kcal
		% Daily Value*
Total Fat	19.16g	64%
Cholesterol	26.77mg	19%
Sodium	373.69mg	34%
Potassium	649.89mg	30%
Total Carbs	54.73g	39%
Sugars	25.05g	216%
Dietary Fiber	1.22g	10%
Protein	4.91g	21%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	7%
Iron	0.4mg	5%
Calcium	37.4mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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