Directions:
- Preheat oven to 180°C.
- In a medium bowl cream butter until fluffy. Add sugars and egg, mix well.
- In another bowl sift dry ingredients, add to wet ingredients.
- Once the dry and wet ingredients are well mixed add 1/4 cup of rolled oats and 1/4 cup of chocolate chips.
- Spoon a bit of the batter at a time onto a greased pan.
- Cook from 12 to 15 minute until the cookies are golden and have risen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 216.21 Kcal (905 kJ) | ||
| Calories from fat | 108.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.05g | 19% | |
|---|---|---|---|
| Cholesterol | 33.98mg | 11% | |
| Sodium | 449.28mg | 19% | |
| Potassium | 62.14mg | 1% | |
| Total Carbs | 24.85g | 8% | |
| Sugars | 6.9g | 28% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 2.95g | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 6% | |
| Calcium | 49mg | 5% | |
| Amount Per 100 g | |||
| Calories | 445.37 Kcal (1865 kJ) | ||
| Calories from fat | 223.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.82g | 19% | |
|---|---|---|---|
| Cholesterol | 69.99mg | 11% | |
| Sodium | 925.48mg | 19% | |
| Potassium | 128mg | 1% | |
| Total Carbs | 51.18g | 8% | |
| Sugars | 14.2g | 28% | |
| Dietary Fiber | 3.58g | 7% | |
| Protein | 6.07g | 6% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 2.4mg | 6% | |
| Calcium | 100.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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