Chewy Gluten-Free Chocolate Chip Cookies Recipe

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Chewy Gluten-Free Chocolate Chip Cookies
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Ingredients
12
Count
Nutrition
140
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375 F degrees.
  2. Blend butter, sugars, egg and vanilla with a wooden spoon until creamy.
  3. In a separate bowl, blend flours, baking soda, almond meal and salt.
  4. Fold dry ingredients into wet ingredients and mix well.
  5. Grease a baking sheet.
  6. Drop a tablespoon of the batter at a time onto the cookie sheet, leaving ample room between cookies.
  7. Bake for 10 minutes.
  8. Remove from oven and allow to sit for 5 minutes before transferring carefully to cooling rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 139.81 Kcal (585 kJ)
Calories from fat 45.44 Kcal
% Daily Value*
Total Fat 5.05g 8%
Cholesterol 12.83mg 4%
Sodium 108.9mg 5%
Potassium 31.48mg 1%
Total Carbs 22.75g 8%
Sugars 7.51g 30%
Dietary Fiber 0.86g 3%
Protein 1.84g 4%
Vitamin C 0.2mg 0%
Iron 0.9mg 5%
Calcium 16.6mg 2%
Amount Per 100 g
Calories 378.89 Kcal (1586 kJ)
Calories from fat 123.13 Kcal
% Daily Value*
Total Fat 13.68g 8%
Cholesterol 34.78mg 4%
Sodium 295.12mg 5%
Potassium 85.32mg 1%
Total Carbs 61.64g 8%
Sugars 20.36g 30%
Dietary Fiber 2.33g 3%
Protein 4.97g 4%
Vitamin C 0.7mg 0%
Vitamin A 0.1mg 1%
Iron 2.4mg 5%
Calcium 44.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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