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Mini Chocolate Chip Crumb Cake Recipe

Mini Chocolate Chip Crumb Cake Recipe

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Ingredients:

Serving

1/3 cup brown sugar , packed
1 tbsp flour
2 tbsp butter
1/4 cup nuts, chopped
1/2 cup mini chocolate chip
1 3/4 cups flour
1 tsp baking powder
1 tsp baking soda
1/4 tsp salt
1/2 cup butter, softened
3/4 cup sugar
3 eggs
1 tsp vanilla
1 cup sour cream
1 1/2 cups mini chocolate chips

Directions:

Preheat oven to 350 degrees.
Spray 13 x 9 pan with Pam and sprinkle with flour.
Or make 24 muffins.
Mix topping ingredients (first 5 ingredients), cutting in butter to small pieces the size of peas - and set aside.
Mix dry ingredients and set aside.
Cream butter and sugar until light and fluffy.
Add eggs and vanilla and mix well.
Add flour alternately with sour cream beginning and ending with flour.
Add mini chips.
Pour into 13 x 9 pan and sprinkle topping over.
Bake at 350 for 30 to 35 minutes or 15 minutes for muffins. Do not overbake!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1506.55 Kcal (6308 kJ)
Calories from fat	720.21 Kcal
		% Daily Value*
Total Fat	80.02g	123%
Cholesterol	146.1mg	49%
Sodium	1859.59mg	77%
Potassium	685.02mg	15%
Total Carbs	185.12g	62%
Sugars	26.75g	107%
Dietary Fiber	5.24g	21%
Protein	19.4g	39%
Vitamin C	0.4mg	1%
Vitamin A	0.2mg	8%
Iron	7.1mg	40%
Calcium	324.1mg	32%

Amount Per 100 g
Calories	423.11 Kcal (1771 kJ)
Calories from fat	202.27 Kcal
		% Daily Value*
Total Fat	22.47g	123%
Cholesterol	41.03mg	49%
Sodium	522.26mg	77%
Potassium	192.39mg	15%
Total Carbs	51.99g	62%
Sugars	7.51g	107%
Dietary Fiber	1.47g	21%
Protein	5.45g	39%
Vitamin C	0.1mg	1%
Vitamin A	0.1mg	8%
Iron	2mg	40%
Calcium	91mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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