Directions:
- In a small mixing bowl, cream butter and sugar. Beat in the egg, yogurt and extract. Combine the flour, baking soda and salt; stir into creamed mixture just until moistened. Fold in cherries.
- Fill greased or paper-lined miniature muffin cups two-thirds full. Bake at 350' for 15-17 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1493.98 Kcal (6255 kJ) | ||
| Calories from fat | 882.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 98.07g | 151% | |
|---|---|---|---|
| Cholesterol | 142.75mg | 48% | |
| Sodium | 259.47mg | 11% | |
| Potassium | 229.31mg | 5% | |
| Total Carbs | 123.94g | 41% | |
| Sugars | 67.94g | 272% | |
| Dietary Fiber | 9.39g | 38% | |
| Protein | 33.36g | 67% | |
| Vitamin C | 51mg | 85% | |
| Vitamin A | 21.6mg | 718% | |
| Iron | 6.9mg | 38% | |
| Calcium | 459.8mg | 46% | |
| Amount Per 100 g | |||
| Calories | 880.5 Kcal (3686 kJ) | ||
| Calories from fat | 520.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.8g | 151% | |
|---|---|---|---|
| Cholesterol | 84.13mg | 48% | |
| Sodium | 152.92mg | 11% | |
| Potassium | 135.14mg | 5% | |
| Total Carbs | 73.05g | 41% | |
| Sugars | 40.04g | 272% | |
| Dietary Fiber | 5.53g | 38% | |
| Protein | 19.66g | 67% | |
| Vitamin C | 30.1mg | 85% | |
| Vitamin A | 12.7mg | 718% | |
| Iron | 4mg | 38% | |
| Calcium | 271mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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