Directions:
- Preheat oven to 350 degrees. Whip all ingredients together on low speed. Pour into prepared pie crust
- *Optional* Blend a cup of fresh strawberries with 1/4 cup of sugar and drizzle on top of cheesecake, swirl with a knife or chopstick.
- Place cheesecake into oven to bake for 30 minutes. Refrain from opening the oven at all during this time. Turn off stove at 30 minutes and let cheesecake cool inside oven for 15-20 minutes. Remove from oven and use a knife to loosen edges of cheesecake from its pan. Allow to cool completely before placing it into the refrigerator. Best when chilled overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1015.52 Kcal (4252 kJ) | ||
| Calories from fat | 599.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.6g | 102% | |
|---|---|---|---|
| Cholesterol | 514.36mg | 171% | |
| Sodium | 674.2mg | 28% | |
| Potassium | 395.72mg | 8% | |
| Total Carbs | 71.06g | 24% | |
| Sugars | 67.28g | 269% | |
| Protein | 21.64g | 43% | |
| Iron | 1.8mg | 10% | |
| Calcium | 219.3mg | 22% | |
| Amount Per 100 g | |||
| Calories | 295.21 Kcal (1236 kJ) | ||
| Calories from fat | 174.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.36g | 102% | |
|---|---|---|---|
| Cholesterol | 149.52mg | 171% | |
| Sodium | 195.99mg | 28% | |
| Potassium | 115.03mg | 8% | |
| Total Carbs | 20.66g | 24% | |
| Sugars | 19.56g | 269% | |
| Protein | 6.29g | 43% | |
| Iron | 0.5mg | 10% | |
| Calcium | 63.8mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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