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Prep Time: 25 Minutes Cook Time: 15 Minutes |
Ready In: 40 Minutes Servings: 12 |
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These aren't done with graham wafers, but with vanilla wafer cookies and are fast, easy and excellent! These are great to give away during the holidays! For a pretty presentation, you can top each one with a rosette of sweetened cream cheese or whipped cream right before serving. Any flavor fruit filling will do. Ingredients:
12 vanilla wafers |
2 (8 ounce) packages cream cheese, softened |
2 eggs |
2 tablespoons lemon juice |
2/3 cup white sugar |
1 (21 ounce) can cherry pie filling |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Line muffin tins with 12 paper baking cups. Place a vanilla wafer in each one.
3. In a medium mixing bowl beat cream cheese until fluffy. Add eggs, lemon juice, and sugar. Beat until smooth and thoroughly combined.
4. Fill each baking cup 2/3 full with cream cheese mixture.
5. Bake in preheated oven for 15 to 17 minutes. Cool on a rack. Top with fruit pie filling. Pipe whipped cream or sweetened cream cheese into a rosette on top of each cheesecake just prior to serving, if desired.
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