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Blueberry Cheesecake Minis Recipe

Blueberry Cheesecake Minis Recipe

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Ingredients:

Serving

Directions:

Place 12 paper cupcake liners in a muffin pan. Place 1 vanilla wafer in each liner. Crumble the remaining 2 wafers into a small bowl; set aside.
In a medium bowl, with an electric mixer, beat the cream cheese until smooth. Gradually beat in the sweetened condensed milk. Add the lemon juice; stir until the mixture starts to thicken.
Set aside 12 large blueberries; fold the remaining blueberries into the cream cheese mixture. Spoon the mixture into the cupcake liners. Top each with reserved wafer crumbs and a large blueberry. Cover loosely with waxed paper, and chill for at least 2 hours before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	69.76 Kcal (292 kJ)
Calories from fat	23.16 Kcal
		% Daily Value*
Total Fat	2.57g	4%
Cholesterol	8.67mg	3%
Sodium	43.37mg	2%
Potassium	53mg	1%
Total Carbs	11.18g	4%
Sugars	7.29g	29%
Dietary Fiber	0.6g	2%
Protein	1.08g	2%
Vitamin C	6.3mg	11%
Iron	0.1mg	1%
Calcium	18.9mg	2%

Amount Per 100 g
Calories	147.56 Kcal (618 kJ)
Calories from fat	49 Kcal
		% Daily Value*
Total Fat	5.44g	4%
Cholesterol	18.34mg	3%
Sodium	91.73mg	2%
Potassium	112.11mg	1%
Total Carbs	23.64g	4%
Sugars	15.43g	29%
Dietary Fiber	1.27g	2%
Protein	2.28g	2%
Vitamin C	13.4mg	11%
Iron	0.3mg	1%
Calcium	40mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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