Mini Cheesecakes Recipe

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Mini Cheesecakes
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Ingredients:

Directions:

  1. Beat pudding mix into milk with a wire whisk. Chill in the refrigerator until 'set'. Place 1 vanilla wafer in the bottom of each liner.
  2. Fill the liners about 2/3 full of the pudding. Top with pie filling and chill.
  3. For a change try different pie fillings according to your taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 30.07 Kcal (126 kJ)
Calories from fat 1.36 Kcal
% Daily Value*
Total Fat 0.15g 0%
Cholesterol 0.9mg 0%
Sodium 164.15mg 7%
Potassium 70.68mg 2%
Total Carbs 5.49g 2%
Sugars 2.25g 9%
Dietary Fiber 0.03g 0%
Protein 1.38g 3%
Calcium 55mg 6%
Amount Per 100 g
Calories 60.57 Kcal (254 kJ)
Calories from fat 2.74 Kcal
% Daily Value*
Total Fat 0.3g 0%
Cholesterol 1.81mg 0%
Sodium 330.67mg 7%
Potassium 142.39mg 2%
Total Carbs 11.05g 2%
Sugars 4.52g 9%
Dietary Fiber 0.06g 0%
Protein 2.77g 3%
Calcium 110.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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