Directions:
- Heat oven to 350°F In large bowl, stir cookie mix, dry pudding mix, oil and egg until soft dough forms.
- Shape dough into 1-inch balls. On ungreased cookie sheets, place balls 2 inches apart. Using thumb or handle of wooden spoon, make indentation in center of each ball. Spoon about 1/4 teaspoon jam into each indentation.
- Bake 8 to 10 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling rack. Cool 10 minutes; sprinkle with white chocolate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.3 Kcal (499 kJ) | ||
| Calories from fat | 95.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.64g | 16% | |
|---|---|---|---|
| Cholesterol | 11.12mg | 4% | |
| Sodium | 81.42mg | 3% | |
| Potassium | 72.94mg | 2% | |
| Total Carbs | 7.48g | 2% | |
| Sugars | 1.92g | 8% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 1.14g | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 4.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 505.64 Kcal (2117 kJ) | ||
| Calories from fat | 405.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.1g | 16% | |
|---|---|---|---|
| Cholesterol | 47.13mg | 4% | |
| Sodium | 345.09mg | 3% | |
| Potassium | 309.15mg | 2% | |
| Total Carbs | 31.7g | 2% | |
| Sugars | 8.15g | 8% | |
| Dietary Fiber | 4.74g | 4% | |
| Protein | 4.82g | 2% | |
| Iron | 1.4mg | 2% | |
| Calcium | 20.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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