Apple Pudding Recipe

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Apple Pudding
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Ingredients
13
Count
Nutrition
387
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a saucepan combine chopped apples (with sauce), cinnamon, pie spice, butterscotch, and brandy.
  2. Bring to a boil and simmer for 5 minutes. Let sauce mix cool.
  3. In a separate bowl, beat cream cheese, with sugar until fluffy.
  4. Add vanilla extract and irish cream liqueur until well mixed.
  5. Add pudding mix and milk until thickened. Fold in whipped topping.
  6. In a shallow baking dish pour 1/2 cup of pudding mix and spread until bottom is completely covered.
  7. Add an even row of vanilla wafer cookies.
  8. Spoon 1/2 of cooled apple mix over the cookies followed by 1/2 of the remaining pudding mix.
  9. Repeat layers ending with remaining pudding.
  10. Garnish with vanilla wafers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 387.03 Kcal (1620 kJ)
Calories from fat 185.01 Kcal
% Daily Value*
Total Fat 20.56g 32%
Cholesterol 32.61mg 11%
Sodium 445.26mg 19%
Potassium 99.9mg 2%
Total Carbs 45.64g 15%
Sugars 27.11g 108%
Dietary Fiber 2.62g 10%
Protein 4.6g 9%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 81.1mg 8%
Amount Per 100 g
Calories 482.3 Kcal (2019 kJ)
Calories from fat 230.55 Kcal
% Daily Value*
Total Fat 25.62g 32%
Cholesterol 40.64mg 11%
Sodium 554.87mg 19%
Potassium 124.49mg 2%
Total Carbs 56.88g 15%
Sugars 33.78g 108%
Dietary Fiber 3.27g 10%
Protein 5.73g 9%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 101.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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