Mini Cheese Muffins With Brie Recipe

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Ingredients:

Serving

1 egg
1/4 tsp salt
1/4 cup olive oil
2 cups flour
4 tsp baking powder
1 tbsp sugar (optional)
2 cups tasty cheddar cheese (grated )
2 tbsp chopped parsley
1/2 cup cooked bacon (finely chopped )
1 1/2 cups milk
grated cheddar cheese, extra for topping (or use crumbled blue vein
125 g brie cheese (sliced )

Directions:

Pre heat the oven to 190'C/375'F.
Beat the egg, salt and oil together lightly and set aside.
Sift together the flour and baking powder into a bowl, stir in the sugar (if using) and then mix in the bacon, cheese and parsley.
Make a well in the centre and add in the egg mixture and milk.
Mix until just combined - do not over mix.
Spoon into mini muffin tins and sprinkle with the extra cheese.
Bake for 15-18 minutes until golden brown.
Remove from oven and leave in tins for 5 mins before turning out onto a rack and cover with a cloth.
When they have cooled, make a slit in them and place in it a small slice of Brie.
When required, reheat in a hot oven until the cheese melts. This will only take a few minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1066.65 Kcal (4466 kJ)
Calories from fat	574.98 Kcal
		% Daily Value*
Total Fat	63.89g	98%
Cholesterol	153.35mg	51%
Sodium	2713.82mg	113%
Potassium	973.46mg	21%
Total Carbs	84.66g	28%
Sugars	7.23g	29%
Dietary Fiber	8.44g	34%
Protein	39.84g	80%
Vitamin C	2.5mg	4%
Iron	6.6mg	37%
Calcium	1093.1mg	109%

Amount Per 100 g
Calories	303.08 Kcal (1269 kJ)
Calories from fat	163.37 Kcal
		% Daily Value*
Total Fat	18.15g	98%
Cholesterol	43.57mg	51%
Sodium	771.11mg	113%
Potassium	276.6mg	21%
Total Carbs	24.06g	28%
Sugars	2.06g	29%
Dietary Fiber	2.4g	34%
Protein	11.32g	80%
Vitamin C	0.7mg	4%
Iron	1.9mg	37%
Calcium	310.6mg	109%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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