Mini Cheese Muffins With Brie |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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These make great party nibbles or just to eat by themselves without the Brie filling. Another recipe from Annabelle Cooks In response to another chef's question I have added sugar as an optional ingredient. The original recipe does not have it. I guess it is personal taste :) Ingredients:
1 egg |
1/4 teaspoon salt |
1/4 cup olive oil |
2 cups flour |
4 teaspoons baking powder |
1 tablespoon sugar (optional) |
2 cups tasty cheddar cheese (grated) |
2 tablespoons chopped parsley |
1/2 cup cooked bacon (finely chopped) |
1 1/2 cups milk |
grated cheddar cheese, extra for topping (or use crumbled blue vein for a change) |
125 g brie cheese (sliced) |
Directions:
1. Pre heat the oven to 190'C/375'F.
2. Beat the egg, salt and oil together lightly and set aside.
3. Sift together the flour and baking powder into a bowl, stir in the sugar (if using) and then mix in the bacon, cheese and parsley.
4. Make a well in the centre and add in the egg mixture and milk.
5. Mix until just combined - do not over mix.
6. Spoon into mini muffin tins and sprinkle with the extra cheese.
7. Bake for 15-18 minutes until golden brown.
8. Remove from oven and leave in tins for 5 mins before turning out onto a rack and cover with a cloth.
9. When they have cooled, make a slit in them and place in it a small slice of Brie.
10. When required, reheat in a hot oven until the cheese melts. This will only take a few minutes.
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