Mini-Cheese Balls - Weight Watchers Recipe

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Ingredients:

Serving

3/4 cup shredded low-fat cheddar cheese
3/4 cup low fat 2% cottage cheese
1 tbsp horseradish mustard
1/8 tsp cayenne
8 oz fat free cream cheese, cut up and softened
1/4 cup sun-dried tomato, chopped ( not packed in oil)
9 . oz dry vegetable soup mix (1 package)
1/2 cup chopped fresh flat leaf parsley
8 bagel chips or 8 french bread , slices

Directions:

Puree the cheddar, cottage cheese, mustard, and cayenne in a food processor. Add the cream cheese, tomatoes, and soup mix; process until blended. Transfer the cheese mixture to a medium bowl. Cover and refrigerate overnight.
Sprinkle half the parsley on a sheet of plastic wrap. Drop the cheese mixture by 1/4 cupfuls on the parsley making a total of 8 mounds. Sprinkle with the remaining parsley. Gently roll each mound into a ball, pressing the parsley so that it adheres. If making ahead, cover and refrigerate overnight. Serve with the bagel chips.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	265.48 Kcal (1112 kJ)
Calories from fat	51.07 Kcal
		% Daily Value*
Total Fat	5.67g	9%
Cholesterol	13.24mg	4%
Sodium	3356.38mg	140%
Potassium	517.01mg	11%
Total Carbs	35.5g	12%
Sugars	5.88g	24%
Dietary Fiber	2.03g	8%
Protein	18.74g	37%
Vitamin C	22.5mg	38%
Iron	2.5mg	14%
Calcium	245.5mg	25%

Amount Per 100 g
Calories	194.24 Kcal (813 kJ)
Calories from fat	37.37 Kcal
		% Daily Value*
Total Fat	4.15g	9%
Cholesterol	9.69mg	4%
Sodium	2455.68mg	140%
Potassium	378.27mg	11%
Total Carbs	25.97g	12%
Sugars	4.3g	24%
Dietary Fiber	1.48g	8%
Protein	13.71g	37%
Vitamin C	16.5mg	38%
Iron	1.8mg	14%
Calcium	179.7mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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