Mini Brie En Croute With Cranberry Recipe

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Ingredients:

Serving

4 (8 oz) cans pillsbury crescent roll dough (not the actual crescent rolls)
8 oz round brie cheese
1 (14 oz) can whole cranberry sauce
2 eggs, beaten

Directions:

Cut the brie into 4 x4 square and discard the rounded edges.
Cut the square into 1-inch cubes (there should be 16).
Cut each 1-inch cube in half, and put the cheese aside.
Open 1 can of crescent roll dough, and lay the dough flat on a greased counter space.
Cut the dough in half lengthwise, and then into quarters widthwise. I recommend using a pizza cutter. This should result in 8 squares of dough.
Place 1 piece of cheese and 1 table spoon of cranberry sauce onto a square of dough.
Take the edges of the dough, and pinch them together at the top of the pastry to create a purse-like sculpture.
Repeat this process to use all of the dough, cheese, and cranberry sauce.
Place the little brie en croute purses 2 inches appart on a greased cookie sheet.
Pour/brush the beaten egg over the tops of the purses. Make sure the purses are covered in egg from top to bottom.
Bake purses in oven for 20 minutes at 350 degrees or until golden brown.
Let cool for 1/2 an hour.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	231.54 Kcal (969 kJ)
Calories from fat	162.68 Kcal
		% Daily Value*
Total Fat	18.08g	28%
Cholesterol	138.54mg	46%
Sodium	389.94mg	16%
Potassium	118.39mg	3%
Total Carbs	2.98g	1%
Sugars	2.69g	11%
Dietary Fiber	0.07g	0%
Protein	14.77g	30%
Vitamin C	0.1mg	0%
Iron	1mg	6%
Calcium	116.9mg	12%

Amount Per 100 g
Calories	269.9 Kcal (1130 kJ)
Calories from fat	189.64 Kcal
		% Daily Value*
Total Fat	21.07g	28%
Cholesterol	161.49mg	46%
Sodium	454.54mg	16%
Potassium	138mg	3%
Total Carbs	3.48g	1%
Sugars	3.14g	11%
Dietary Fiber	0.08g	0%
Protein	17.21g	30%
Vitamin C	0.2mg	0%
Iron	1.2mg	6%
Calcium	136.3mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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