Mini Beef Smokies pigs in a Blanket Recipe

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Mini Beef Smokies pigs in a Blanket
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Ingredients
3
Count
Nutrition
129
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F.
  2. Take buscuits and cut them into three pieces in a lengthwise manner, with the middle piece bieng bigger than the sides. Then cut the middles in half width wise.
  3. Flatten out each buscuit piece into a rectangle, and roll up a lil smokie in each one. Make sure you roll them good and tight, or they could unroll in the oven while cooking.
  4. Lightly spray a nonstick baking sheet with a little bit of the nonstick spray.
  5. Place the lil pigs onto the sheet in rows about an inch or so apart.
  6. Bake for about 15 minutes, or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 128.82 Kcal (539 kJ)
Calories from fat 54.24 Kcal
% Daily Value*
Total Fat 6.03g 9%
Cholesterol 8.29mg 3%
Sodium 477.61mg 20%
Potassium 65.54mg 1%
Total Carbs 14.69g 5%
Sugars 0.75g 3%
Dietary Fiber 0.38g 2%
Protein 4.52g 9%
Iron 0.8mg 4%
Calcium 53.5mg 5%
Amount Per 100 g
Calories 342 Kcal (1432 kJ)
Calories from fat 144 Kcal
% Daily Value*
Total Fat 16g 9%
Cholesterol 22mg 3%
Sodium 1268mg 20%
Potassium 174mg 1%
Total Carbs 39g 5%
Sugars 2g 3%
Dietary Fiber 1g 2%
Protein 12g 9%
Iron 2mg 4%
Calcium 142mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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