Mini Bagels Recipe

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Mini Bagels
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Ingredients
7
Count
Nutrition
242
Calories
Total time
135
Minutes
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Ingredients:

  • 1 tsp salt
  • 165 ml lukewarm water
  • 1 tsp olive oil
  • 1 tsp dry yeast
  • poppy seed (optional)
  • sesame seeds , etc. (optional)

Directions:

  1. Mix flour and salt in a large bowl and make a little depression in the middle. Then pour water and olive oil into the depression and sprinkle dry yeast on top. Cover bowl with a kitchen towel and allow to rest for about 5-10 minutes.
  2. Either use your kitchen machine or knead by hand until the dough becomes smooth, shiny and elastic. Add some more flour if it feels too sticky. Again, let the covered bowl rest at a warm place for about 60-90 minutes (size of dough should have doubled by then).
  3. Preheat oven to 200°C (392°F). Punch down the dough, and shape about 16 to 20 equally sized little balls. Now comes the fun part: You can either use your index finger (poke it in flour first) or the handle of a wooden spoon to create a hole in the middle and try to give each bagel a nice look. Be sure to make the holes a notch larger than you'd think is necessary, they tend to quickly close up as the bagels rise and bake.
  4. Heat up a pot of saltwater and bring to a boil, reduce heat and let simmer. Send bagels into the hot water for about a minute (they'll float on top) and remove with a skimmer. Imagine wrinkled fingers after a long hot bath - yep, that's what they look like now.
  5. Note: You could now brush some egg yolk over the bagels to give them a darker (and more yellow-ish) color. We tried with a few and found the original color to be much nicer looking.
  6. Sprinkle with sesame, poppy seeds or other seeds/spices of your choice and bake in the oven for about 10 to 15 minutes or until golden brown. Once cooled down a bit you can serve right then and there, but they also taste phenomenal the next morning, straight from the toaster with cream cheese and jam.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 241.95 Kcal (1013 kJ)
Calories from fat 16.47 Kcal
% Daily Value*
Total Fat 1.83g 3%
Sodium 581.88mg 24%
Potassium 57.17mg 1%
Total Carbs 50.41g 17%
Dietary Fiber 1.52g 6%
Protein 4.15g 8%
Calcium 6.9mg 1%
Amount Per 100 g
Calories 365.89 Kcal (1532 kJ)
Calories from fat 24.91 Kcal
% Daily Value*
Total Fat 2.77g 3%
Sodium 879.97mg 24%
Potassium 86.46mg 1%
Total Carbs 76.23g 17%
Dietary Fiber 2.3g 6%
Protein 6.28g 8%
Calcium 10.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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