Directions:
- Put the flour, salt, oil, curry powder, yeast and water into a bowl and mix together for 2 minutes. Tip out onto a lightly floured surface and knead for 5 minutes until the dough is soft and pliable. Leave to rise for 30 minutes.
- Grease and line a baking sheet. Incorporate the sultanas and chutney into the dough. Divide the dough into six pieces; place them on the baking tray and leave to rest for 1 hour.
- Turn the dough out onto a lightly floured surface and, using a rolling pin, flatten each piece into a circle, 251/2cm in diameter, put back on the tray and leave to rest for 5 minutes.
- Pour a little olive oil into a frying pan over a moderate and fry naan until browned on both sides. Set aside to cool slightly before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 415.55 Kcal (1740 kJ) | ||
| Calories from fat | 39.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.36g | 7% | |
|---|---|---|---|
| Sodium | 669.8mg | 28% | |
| Potassium | 244.54mg | 5% | |
| Total Carbs | 86.03g | 29% | |
| Sugars | 13.32g | 53% | |
| Dietary Fiber | 5.09g | 20% | |
| Protein | 7.18g | 14% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 2.6mg | 14% | |
| Calcium | 55.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 241.51 Kcal (1011 kJ) | ||
| Calories from fat | 22.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.53g | 7% | |
|---|---|---|---|
| Sodium | 389.27mg | 28% | |
| Potassium | 142.12mg | 5% | |
| Total Carbs | 50g | 29% | |
| Sugars | 7.74g | 53% | |
| Dietary Fiber | 2.96g | 20% | |
| Protein | 4.17g | 14% | |
| Vitamin C | 1mg | 3% | |
| Iron | 1.5mg | 14% | |
| Calcium | 32.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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