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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Turnovers don't have to be time-consuming when you use prepared pie pastry and fruit preserves. These oven-fresh goodies are just right for breakfast, lunch and dinner as well as late-night snacks. Feel free to experiment with other fruit preserve flavors. Ingredients:
1 package (15 ounces) refrigerated pie pastry |
1 jar (12 ounces) apricot or peach preserves |
2 tablespoons 2% milk |
1 tablespoon sugar |
1/4 teaspoon ground cinnamon |
Directions:
1. Cut each pastry into four wedges. Place a rounded tablespoonful of preserves in the center of each. Moisten edges with water. Fold pastry over filling; press edges with fork to seal.
2. Place turnovers on an ungreased baking sheet. Cut a small slit in the top of each. Brush with milk. Combine sugar and cinnamon; sprinkle over turnovers.
3. Bake at 425° for 16-18 minutes or until golden brown. Serve warm. Yield: 8 turnovers.
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