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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Need to use up leftover pie filling? These cute tarts from our Test Kitchen have a golden crust brimming with a sweet-tart apple and cherry filling. Ingredients:
pastry for single-crust pie (9 inches) |
1 cup apple pie filling |
2 tablespoons dried cherries |
1 teaspoon finely chopped crystallized ginger |
1/4 teaspoon ground cinnamon |
1 egg white |
1 tablespoon water |
1 teaspoon coarse sugar |
Directions:
1. Divide pastry in half. On a lightly floured surface, roll each half into a 9-in. circle. Transfer to a parchment paper-lined baking sheet.
2. In a small bowl, combine the pie filling, cherries, ginger and cinnamon. Spoon over each pastry to within 2 in. of edges. Fold up edges of pastry over filling, leaving center uncovered. Beat egg white and water; brush over folded pastry. Sprinkle with sugar.
3. Bake at 400° for 20-25 minutes or until crusts are lightly browned. Using parchment paper, slide tarts onto a wire rack to cool. Yield: 4 servings.
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