Ingredients:
- 1 (14 1/2 oz) can delmonte stewed tomatoes, undrained, chopped ( original recipe ( with onions , celery and green pepper)
- 1/4 carrot, minced
Directions:
- Add all ingredients except last four to crockpot; cover.
- Cook on high for about an hour (or more if necessary; I cooked mine for almost 3 hours just to make sure the dried herbs softened up enough).
- Add beans, noodles and potatoes and cook for 15-30 minutes (just enough to heat through).
- Serve with Parmesan sprinkled on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 278.28 Kcal (1165 kJ) | ||
| Calories from fat | 121.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.45g | 21% | |
|---|---|---|---|
| Cholesterol | 40.19mg | 13% | |
| Sodium | 1071.01mg | 45% | |
| Potassium | 316.81mg | 7% | |
| Total Carbs | 22.5g | 7% | |
| Sugars | 4.42g | 18% | |
| Dietary Fiber | 3.78g | 15% | |
| Protein | 16.06g | 32% | |
| Vitamin C | 7.1mg | 12% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 1.6mg | 9% | |
| Calcium | 108.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 132.53 Kcal (555 kJ) | ||
| Calories from fat | 57.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.41g | 21% | |
|---|---|---|---|
| Cholesterol | 19.14mg | 13% | |
| Sodium | 510.06mg | 45% | |
| Potassium | 150.88mg | 7% | |
| Total Carbs | 10.71g | 7% | |
| Sugars | 2.11g | 18% | |
| Dietary Fiber | 1.8g | 15% | |
| Protein | 7.65g | 32% | |
| Vitamin C | 3.4mg | 12% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 0.8mg | 9% | |
| Calcium | 51.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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