Directions:
- In soup pot, put beef, and the next 9 ingredients.
- Bring to a boil; reduce heat and simmer for 1 hour.
- Add tomatoes and sauce, simmer for 10 minutes.
- Add green beans, kidney beans and pasta.
- Bring to a boil; reduce heat and cook, stirring often until pasta is tender (about 8 minutes).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 134.02 Kcal (561 kJ) | ||
| Calories from fat | 31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.44g | 5% | |
|---|---|---|---|
| Cholesterol | 39.11mg | 13% | |
| Sodium | 592.57mg | 25% | |
| Potassium | 497.6mg | 11% | |
| Total Carbs | 9.98g | 3% | |
| Sugars | 3.42g | 14% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 16.06g | 32% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.5mg | 8% | |
| Calcium | 68.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 25.27 Kcal (106 kJ) | ||
| Calories from fat | 5.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.65g | 5% | |
|---|---|---|---|
| Cholesterol | 7.37mg | 13% | |
| Sodium | 111.72mg | 25% | |
| Potassium | 93.81mg | 11% | |
| Total Carbs | 1.88g | 3% | |
| Sugars | 0.64g | 14% | |
| Dietary Fiber | 0.43g | 9% | |
| Protein | 3.03g | 32% | |
| Vitamin C | 1mg | 9% | |
| Iron | 0.3mg | 8% | |
| Calcium | 13mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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