Minestra Or Beans And Greens Recipe

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Minestra Or Beans And Greens
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Ingredients:

Directions:

  1. In Dutch oven, heat oil.
  2. Add garlic and bacon. Saute 3 minutes.
  3. Add onion and saute 1 to 2 minutes.
  4. Add escarole and allow to wilt down.
  5. Add beans, stock, salt and pepper.
  6. Cook over medium heat 12 minutes or until greens are tender.
  7. Ladle into bowls and top with Parmesan cheese.
  8. **Note** KITCHEN BASICS makes very good quality stocks that are packaged in cardboard cartons. The are all natural and have good flavor and far less sodium than traditional canned broth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 314.35 Kcal (1316 kJ)
Calories from fat 210.04 Kcal
% Daily Value*
Total Fat 23.34g 36%
Cholesterol 28.51mg 10%
Sodium 1464.92mg 61%
Potassium 666.09mg 14%
Total Carbs 16.53g 6%
Sugars 5.95g 24%
Dietary Fiber 0.64g 3%
Protein 13.94g 28%
Vitamin C 7.9mg 13%
Iron 0.4mg 2%
Calcium 54.4mg 5%
Amount Per 100 g
Calories 57.37 Kcal (240 kJ)
Calories from fat 38.33 Kcal
% Daily Value*
Total Fat 4.26g 36%
Cholesterol 5.2mg 10%
Sodium 267.36mg 61%
Potassium 121.57mg 14%
Total Carbs 3.02g 6%
Sugars 1.09g 24%
Dietary Fiber 0.12g 3%
Protein 2.54g 28%
Vitamin C 1.4mg 13%
Iron 0.1mg 2%
Calcium 9.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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