Coconut Crisps Recipe

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Coconut Crisps
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Ingredients
8
Count
Nutrition
648
Calories
Total time
13
Minutes
Comments Print recipe

Ingredients:

  • 1 1/2 cups white sugar
  • 1/2 tsp vanilla
  • 1 cup coconut
  • 2 1/4 cups flour
  • 1/2 tsp salt

Directions:

  1. Cream oil and sugar.
  2. Add eggs, vanilla and coconut.
  3. Blend in remaining ingredients.
  4. Drop by teaspoon onto greased cookie sheets and bake 10-12 mins at 350°F.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 647.69 Kcal (2712 kJ)
Calories from fat 362.71 Kcal
% Daily Value*
Total Fat 40.3g 62%
Cholesterol 40.92mg 14%
Sodium 1102.83mg 46%
Potassium 260.41mg 6%
Total Carbs 66.65g 22%
Sugars 22.68g 91%
Dietary Fiber 5.58g 22%
Protein 7.05g 14%
Vitamin C 0.3mg 1%
Iron 3.2mg 18%
Calcium 186.5mg 19%
Amount Per 100 g
Calories 465.36 Kcal (1948 kJ)
Calories from fat 260.6 Kcal
% Daily Value*
Total Fat 28.96g 62%
Cholesterol 29.4mg 14%
Sodium 792.37mg 46%
Potassium 187.1mg 6%
Total Carbs 47.89g 22%
Sugars 16.3g 91%
Dietary Fiber 4.01g 22%
Protein 5.07g 14%
Vitamin C 0.2mg 1%
Iron 2.3mg 18%
Calcium 134mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.5
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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