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Prep Time: 25 Minutes Cook Time: 40 Minutes |
Ready In: 65 Minutes Servings: 6 |
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A nice change for Christmas Day or New Year's from the ordinary mincemeat pie.The custard and mincemeat combined create a pleasing taste and texture.This is delicious served cold garnished with dollops of whipped cream sprinkled with nutmeg.If a purchased pie crust is used the prep time will be reduced. Ingredients:
1/3 cup sugar |
1/4 teaspoon salt |
1/4 teaspoon nutmeg |
1/4 teaspoon cinnamon |
2 eggs, beaten |
1 1/4 cups milk |
1 teaspoon vanilla |
1 cup mincemeat |
1 9 unbaked pie shell |
Directions:
1. Combine sugar, salt, nutmeg and cinnamon in a bowl.
2. Add eggs, milk and vanilla.
3. Mix well.
4. Press mincemeat evenly over bottom of unbaked pie shell.
5. Slowly por custard mixture over mincemeat.
6. Bake at 425 for 10 minutes.
7. Reduce heat to 350 and bake for 30-35 minutes, or until knife inserted near centre comes out clean.
8. Cool before serving.
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