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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 12 |
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Like the smell of freshly baked bread? How about freshly baked bread with a taste of mincemeat! Ingredients:
2 cups all-purpose flour |
4 teaspoons baking powder |
1 teaspoon salt |
1/2 cup brown sugar, packed |
3 tablespoons shortening, melted |
1 cup mincemeat |
1 egg, beaten |
1/2 cup milk |
Directions:
1. Preheat oven to 350 degrees F, & grease a 9 1/2 loaf pan.
2. Whisk together flour, baking powder & salt.
3. In another bowl, mix together sugar, melted shortening, mincemeat, egg & milk.
4. Add to flour mixture, stirring only until dry ingredients are moistened.
5. Bake 1 hour.
6. Let stand for 24 hours before cutting!
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