Directions:
- Preheat oven to 350°F Grease a 9-inch square pan.
- Stir together flour, baking soda, and salt. Stir in oats, bran and sugar, Work in butter with a fork until crumbly. press into pan.
- Stir in mincemeat with peel and cinnamon. Spread over base.
- Drain mandarin oranges, gently press into mincemeat.
- Bake 40 minutes. Cool and refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 897.58 Kcal (3758 kJ) | ||
| Calories from fat | 367.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.84g | 63% | |
|---|---|---|---|
| Cholesterol | 73.21mg | 24% | |
| Sodium | 1292.68mg | 54% | |
| Potassium | 211.93mg | 5% | |
| Total Carbs | 126.83g | 42% | |
| Sugars | 63.59g | 254% | |
| Dietary Fiber | 7.2g | 29% | |
| Protein | 8.7g | 17% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 3.9mg | 22% | |
| Calcium | 182.5mg | 18% | |
| Amount Per 100 g | |||
| Calories | 375.38 Kcal (1572 kJ) | ||
| Calories from fat | 153.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.08g | 63% | |
|---|---|---|---|
| Cholesterol | 30.62mg | 24% | |
| Sodium | 540.61mg | 54% | |
| Potassium | 88.63mg | 5% | |
| Total Carbs | 53.04g | 42% | |
| Sugars | 26.59g | 254% | |
| Dietary Fiber | 3.01g | 29% | |
| Protein | 3.64g | 17% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 1.6mg | 22% | |
| Calcium | 76.3mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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