Recipe

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• 1 1/2 cups flour
• 1/4 tsp baking soda
• 1/4 tsp salt
• 1/2 tsp natural bran
• 1/2 cup rolled oats
• 3/4 cup brown sugar
• 3/4 cup butter, room temperature
• 1 1/2 cups mincemeat
• finely grated peel of 1 orange
• 1 pinch cinnamon
• 1 (10 oz) can mandarin orange segments

• 1 Preheat oven to 350°F Grease a 9-inch square pan.
• 2 Stir together flour, baking soda, and salt. Stir in oats, bran and sugar, Work in butter with a fork until crumbly. press into pan.
• 3 Stir in mincemeat with peel and cinnamon. Spread over base.
• 4 Drain mandarin oranges, gently press into mincemeat.
• 5 Bake 40 minutes. Cool and refrigerate.