Directions:
- Preheat oven to 325 degrees.
- In a saucepan melt together the semi-sweet and unsweetened baking chocolates over low heat.
- In a bowl sift together flour, cocoa, baking soda and salt.
- In a separate bowl cream together butter and sugar for 1 minute or until smooth.
- Add eggs, one at a time, until smooth, beating well after each addition.
- Add vanilla and melted chocolate and mix until smooth.
- Carefully add dry ingredients to butter/sugar mixture and mix until well blended.
- Carefully fold in chocolate chips until blended.
- Drop by 2 tbsps (each cookie consists of 2 tbsps dough) onto ungreased nonstick cookie sheet.
- Bake at 325 degrees for 18-22 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 339.54 Kcal (1422 kJ) | ||
| Calories from fat | 174.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.44g | 30% | |
|---|---|---|---|
| Cholesterol | 35.73mg | 12% | |
| Sodium | 371.24mg | 15% | |
| Potassium | 128.6mg | 3% | |
| Total Carbs | 43.88g | 15% | |
| Sugars | 27.9g | 112% | |
| Dietary Fiber | 4.53g | 18% | |
| Protein | 4.16g | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.9mg | 16% | |
| Calcium | 48.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 438.48 Kcal (1836 kJ) | ||
| Calories from fat | 225.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.11g | 30% | |
|---|---|---|---|
| Cholesterol | 46.13mg | 12% | |
| Sodium | 479.4mg | 15% | |
| Potassium | 166.06mg | 3% | |
| Total Carbs | 56.67g | 15% | |
| Sugars | 36.02g | 112% | |
| Dietary Fiber | 5.85g | 18% | |
| Protein | 5.37g | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.7mg | 16% | |
| Calcium | 63mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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