Directions:
- Arrange orange sections in a lightly oiled 8- to 10-cup ring mold; set aside.
- Sprinkle gelatin over 1/2 cup orange juice in a large bowl; stir and let stand 1 minute.
- Bring remaining 1 1/2 cups orange juice and sugar to a boil in a small saucepan, stirring constantly; stir into gelatin mixture. Stir in champagne. Chill until consistency of unbeaten egg white; pour over orange sections in mold. Cover and chill 8 hours.
- Unmold onto a serving plate lined with mixed salad greens. Place strawberries in the center of the mold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.46 Kcal (596 kJ) | ||
| Calories from fat | 9.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.02g | 2% | |
|---|---|---|---|
| Cholesterol | 0.95mg | 0% | |
| Sodium | 24.88mg | 1% | |
| Potassium | 185.65mg | 4% | |
| Total Carbs | 27.06g | 9% | |
| Sugars | 24.07g | 96% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 1.1g | 2% | |
| Vitamin C | 46.8mg | 78% | |
| Iron | 0.6mg | 4% | |
| Calcium | 16.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 93.8 Kcal (393 kJ) | ||
| Calories from fat | 6.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.67g | 2% | |
|---|---|---|---|
| Cholesterol | 0.62mg | 0% | |
| Sodium | 16.38mg | 1% | |
| Potassium | 122.24mg | 4% | |
| Total Carbs | 17.81g | 9% | |
| Sugars | 15.85g | 96% | |
| Dietary Fiber | 0.84g | 5% | |
| Protein | 0.72g | 2% | |
| Vitamin C | 30.8mg | 78% | |
| Iron | 0.4mg | 4% | |
| Calcium | 10.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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