Mimi's Double-Decker Peanut Butter & Chocolate Fudge Recipe

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Mimi's Double-Decker Peanut Butter & Chocolate Fudge
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Ingredients
5
Count
Nutrition
33
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. In sauce pan, melt peanut butter chips, 1 cup sweetened condensed milk, and 2 Tbsp butter. Stir until smooth.
  2. Remove from heat and stir in peanuts, if desired.
  3. Spread mixture into wax-paper lined 8-inch square pan.
  4. In same pan, melt chocolate chips, remaining butter, and remaining condensed milk. Stir until smooth and spread over the peanut butter layer. Cool at room temperature for 15 minutes, then refrigerate until firm.
  5. To cut into squares, lift fudge out by holding the wax paper. Transfer to cutting board. Store in a closed tin. Can be refrigerated or kept at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 32.53 Kcal (136 kJ)
Calories from fat 24.4 Kcal
% Daily Value*
Total Fat 2.71g 4%
Cholesterol 3.66mg 1%
Sodium 4.12mg 0%
Potassium 20.56mg 0%
Total Carbs 1.77g 1%
Sugars 0.92g 4%
Dietary Fiber 0.27g 1%
Protein 0.71g 1%
Iron 0.1mg 1%
Calcium 5.1mg 1%
Amount Per 100 g
Calories 545.26 Kcal (2283 kJ)
Calories from fat 409 Kcal
% Daily Value*
Total Fat 45.44g 4%
Cholesterol 61.42mg 1%
Sodium 69.08mg 0%
Potassium 344.66mg 0%
Total Carbs 29.59g 1%
Sugars 15.48g 4%
Dietary Fiber 4.51g 1%
Protein 11.87g 1%
Vitamin C 0.4mg 0%
Vitamin A 0.3mg 1%
Iron 2.4mg 1%
Calcium 85.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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