Cookie Cutter Fudge Recipe

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Cookie Cutter Fudge
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Ingredients
6
Count
Nutrition
1057
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Place six 3x1/2 cookie cutters in simple shape, on 5-inch squares of foil.
  2. Seal foil around outside of cutters.
  3. Place on cookie sheet.
  4. Spray cutters with cooking spray.
  5. In glass bowl, mix chips, milk and butter.
  6. Microwave uncovered on high 1 to 2 minutes, stirring every 30 seconds, until chips are almost melted.
  7. Stir in vanilla.
  8. Pour mixture into cookie-cutter molds, filling to tops.
  9. Refrigerate uncovered 2 hours or until firm.
  10. Decorate as desired.
  11. Carefully remove foil. Gently press fudge out of molds.
  12. Recipe note: Run a thin knife around the cutters before attempting to push out fudge from the bottom.
  13. You can use an 8-inch square pan instead.
  14. Line with foil and pour the fudge into pan.
  15. Cover and refrigerate 2 hours. Cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1056.51 Kcal (4423 kJ)
Calories from fat 454.2 Kcal
% Daily Value*
Total Fat 50.47g 78%
Cholesterol 49.59mg 17%
Sodium 320.9mg 13%
Potassium 594.38mg 13%
Total Carbs 149.84g 50%
Sugars 100.74g 403%
Dietary Fiber 8.58g 34%
Protein 16.59g 33%
Vitamin C 3mg 5%
Vitamin A 0.1mg 2%
Iron 3.8mg 21%
Calcium 330.9mg 33%
Amount Per 100 g
Calories 413.91 Kcal (1733 kJ)
Calories from fat 177.94 Kcal
% Daily Value*
Total Fat 19.77g 78%
Cholesterol 19.43mg 17%
Sodium 125.72mg 13%
Potassium 232.86mg 13%
Total Carbs 58.7g 50%
Sugars 39.47g 403%
Dietary Fiber 3.36g 34%
Protein 6.5g 33%
Vitamin C 1.2mg 5%
Iron 1.5mg 21%
Calcium 129.7mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.5
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sugar

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